A daytime spot on Washington Ave, from the team behind the incredible Drifter's Wife, that's super airy, bright and where it is expected + celebrated to stuff a burger in your face with a classy glass of rosé all before 6PM? Sign me up!

On my last visit, I tried the french onion soup (a soup that I actively search for on menus), french fries, the mussels and the burger. Oh, the burger. That's a 3-4 napkin burger and I'd recommend you eat this in front of someone you feel comfortable making a total mess in front of. I was licking my fingers, audibly saying OMG after most bites and just sort of entered my own messy & content little world (even though my husband was seated next to me at the bar.) I asked the bartender if he had ever seen someone eat this gracefully to which he replied only one - because they used a fork and knife - oh puhhhlease. Grab that thing and dig in!

But the thing that I appreciate most about this place is entirely separate from their phenomenal food. The pivot they decided to take after closing Drifter's Wife because of COVID is something that I sat with for a bit. I had really fond memories of dinners at Drifter's Wife, and this newly imagined version with only daytime hours was, obviously, different. I think some might look at the hours and be worried they won't be able to take full advantage of this spot if they work a 9-5, but my two thoughts on this worry are as follows: go on Saturday and good for them. Seriously, good for them. I imagine many people on the team have kids (or at least this is the idea I've spun up in my head - I tend to do that with restaurants and restauranteurs that I admire) and I bet with these hours, many people on staff are able to make it home for bedtime. After a year like 2020, a year where family and friends that are basically family, meant literally everything - I love this decision (you know, the decision I made up in my head.) Do what you love, let the community be able to relish in your ridiculously amazing food and then, maybe, on good nights, get home for the last bedtime story or at least the chance to watch a couple Netflix series you are behind on.

Regardless of the reason (or not the reason) they committed to hours of 12PM-6PM, they are the first place I think of when I have friends in town and want to treat them to a boozy lunch and the place I rush to when I finish my day when I could use a reallllllly good glass of wine. I look forward to visiting Pigeons and it feels like a treat whenever I am able to work it into my week. There's an excitement to getting there before the kitchen closes at 6PM & getting to partake in their all day happy hour that hasn't let up for me since they opened.

So, if you see me at the bar looking contemplative - I'm likely spinning up romanticized stories about the people around me. And if you see me with a burger in hand and stains on my shirt, just know I am very happy.

If you are coming to Portland, chances are you are wondering where to get the best seafood. And honestly, that question is just so hard since you really can't go wrong with most places in Maine. Every restaurant, pub, hole-in-the-wall has their own spin on Maine seafood classics - each delicious and unique in their own right.

But there is just something about Scales. It sits on the Maine Wharf of Portland's historic waterfront and even though I have been there more times than I can even count at this point, it still takes my breath away when I walk inside. It's spacious, the lighting is completely stunning and you just know you are going to have one of the best meals of your life. Consistently, no matter what I get - I announce that it's "the best (fill in the blank)" that I've ever had. 

While I would recommend getting one of their from the sea dishes (their halibut is my favorite), I recently had steak on my last visit and that too was one of the best meals I've had in the city. If it's ramp season, GET THE RAMP ROLLS. Just trust me on this one. And the tuna crudo is smooth, silky and not to be missed.

And if you are unable to get a reservation (which, is likely, depending on the time of year) - I recommend grabbing a spot at the bar if you can snag seats. You'll be sitting next to the raw bar, and will watch the incredible waitstaff shuck away. I've enjoyed countless awesome conversations with whoever is behind the bar on any given night.

This is fine dining in Portland that is completely worthy of the price tag. 

We also loved that they had a darling ice cream stand, Patty's, in the middle of the resort. Not only was it delicious, but it was a great bribe to get our daughter out of Quarter Deck. One treat to another - totally crushing parenthood.

We enjoyed some great burgers from The Ledges Pub and a yummy breakfast from The Pilot House. Because our daughter hadn't been totally spoiled yet (sarcasm) she scarfed down chocolate chip pancakes and fresh fruit in the blink of an eye. We met Fred & his girlfriend, the famous seagulls that pine at the window for scraps. 

One morning we ventured to Popham Beach (one of my favorite beaches in Maine) to do some beach strolling (and plenty of seal spotting!) and we also scooted over to Wiscasset for lunch & shopping one day. It's ten minutes to Popham and thirty minutes to Wiscasset - talk about convenient. You can truly use Sebasco as your home base and get out there and explore all that Midcoast Maine has to offer.

Sebasco Harbor Resort truly has something for the whole family - rain or shine.

You can smell the ocean from this wooded walk. This preserve has over 145 acres of contiguous woodlands and over 3 miles of beautiful walking trails. There are some hills to climb, lots of woodpeckers to spot, and white pine, red oak and hemlock trees to admire.  

This walk truly encompasses what makes Maine magical: you get a forested walk but just across the street from the Shore Road trailhead sits Pond Cove - a sweet little rocky beach with incredible ocean views. The walk is also moderate, making it accessible for kids + it is dog friendly (leashed.) So, you really can make everyone happy with this gorgeous hike. 

Get your steps in on the hike and then clear your head by the beach. Perfection.

Meet the ultimate purveyors of smoked meats and good times. 

Do you see the size of 1. that Buffalo Chicken Sandwich and 2. this massive Peak's Island Iced Tea? They don't mess around at Noble BBQ. You'll leave with a full belly and most likely a solid buzz.

Everything I have ever had has been perfectly prepared and just simply irresistible. I'm always like, okay, I don't need to finish this ENTIRE plate of buttermilk fried chicken and french fries - but yet - yes, yes I do. It's some of the best BBQ I have ever had. Ever. While I have tried pretty much everything on their menu at this point (melt in your mouth brisket, yummy pork, corn muffins....) I seem to always consistently come back to their Buffalo Chicken Sandwich. It's a perfect crunch and so satisfying.

The other incredible thing about Noble BBQ is it's location. If you are new to visiting the Portland area, it might seem off the beaten path to you. But it happens to sit 2 minutes away from some of the best breweries in town: Allagash, Foundation & Definitive Brewing. Having a couple beers and then scooting over to Noble BBQ for dinner makes for the perfect Saturday.

Before COVID, I loved cozying up inside and devouring my meal amongst some pals. But now, it's almost even better with their new patio setup. It feels like an outdoor BBQ with friends - complete with corn hole and plenty of space for pups + kids to roam.

Clear your schedule for a nap post visit & have no shame in your stuff-your-face game.

This isn't a beach where you pack a cooler, grab the whole fam and plan to have a beach day. I guess you could, but why would you when there is just SO much to explore here?! Oh, and the beach is made up entirely of smooth rocks - not a sandcastle building destination- so, there's that too.

You guys, it's a beach entirely made up of sea smoothed rocks of varying sizes and colors - and if you listen closely - as the ocean rolls over them over and over it creates a beautiful little hum! All of the rocks have smooth edges and they look like the type of rocks you would pay money for in a tourist shop. Every stone is different, all insanely beautiful and I would venture to say there are a billion of them. As you walk along the beach, your shoes get sucked in by the rocks and it's actually a little bit of a workout! 

And if the rocks weren't enough to go visit this gem of a spot (see what I did there) - if you go at low tide, hidden sea caves and arches reveal themselves along the eastern edge of the beach! Climb to the top of the hill and take in an incredible view of the beach:

In my opinion, it's one of the most unique spots in Maine and a true natural wonder.

Here's the thing to know about the Bold Coast: go with people you adore and plan to spend the majority of your time outside to get back to nature (and yourself.) Got it? Great, you don't even need me!

But in all seriousness, what "to do" in the Lubec/Cutler/Machiasport area is primarily centered around outdoor adventures, going at a slower place and just truly immersing yourself in the beautiful scenery around you. There are very minimal restaurants and attractions outside of what you will find deep in the woods on a long, winding hike. Here are some of my top things to make sure to build into your loose, leisure-filled schedule:
​

STAY
​We stayed at this AirBnB and I would do it again in a heartbeat. In my opinion, staying in the Machiasport area puts you dead center of everything and everywhere you will want to be. It's a 10 minute drive to the grocery store, a handful of restaurants and it's just 30 minutes to Lubec and Cutler (where all of your fabulous hikes will take place.) It's remote enough that you really feel like you are living the Bold Coast life, but not so remote that you don't get cell service or internet. On the drive up to the AirBnB, you will drive through fields upon fields of blueberry fields - just to get you in the Maine spirit.

​HIKES
This is why you go to the Bold Coast. There are so many glorious hikes to pursue in this area, but I am going to tell you about my top three. Still dreaming of these walks, TBH.
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Boot Head Preserve: a 2 mile loop. This is the hike that convinced me to pack my bags and make the long drive to visit this area. There are two separate coves to marvel at. The path to the ocean is covered in moss and winds you through a mixed forest until suddenly - you are looking down from a rocky cliff into swirling pools of the ocean. Pack a lunch and eat at the Beach Cove. 
Cutler Coast Public Reserved Land: 3-10 Miles of trails. Take the Ocean Trail for the shortest walk (2.8 round trip.) Another beauty of a hike that drops you at breathtaking lookout spots. 
West Quoddy Lighthouse - after checking out the lighthouse, hang left to do the Coast Guard Trail. One of the most rewarding views for an under 1 Mile Walk!
​

BEACH
We spent most of our time on winding trails hiking, but we reserved a glorious half day to spend at a beach. It's not your typical beach - and that's what makes this a not to miss spot!
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​Jasper Beach: Go at low tide. Hidden caves to the left are revealed when the tide is low and you can crawl in and out of them and checkout the tide pools that appear. The beach is entirely made of small, smooth stones and the walk along the beach feels like no other walk you will do - your feet get buried in the stones and it's just the coolest. Devote a couple hours to this spot - you'll need it to fully explore!
​

EATS & DRINKS
​As I said, don't head to the Bold Coast if you want to experience fine dining every night on vacation. With that said, there are some serious gems that you should not miss in this area.
​---
Lubec Brewing Co: Pretty much the sweetest little brewery you will ever go to. Set in the center of the town of Lubec, the people running this joint really understand "the way life should be." They are kind, relaxed and know the value of kicking your feet up to enjoy a cold one on a sunny day. I had a long talk with one of the regulars about how best to cook salmon for the birthday party they were throwing that week. Just the best. They have a great, small outdoor beer garden and we sipped their brews while checking out Canada just off in the distance.
Helen's: This was our go-to spot for dinner (and lunch and breakfast.) It's old fashioned comfort food cooking at it's finest. They have a beautiful, clean interior and a patio for outdoor dining. DO NOT MISS THE PIE. I feel like I need to say that twice : do not miss the pie. Seriously, do not. They serve gigantic pieces of pie for dessert and they are truly decadent. Maine Blueberry Pie for the win!

So, grab the people you love and want spend some QT with, plan to bring groceries to cook some of your meals, definitely bring your hiking boots - and get back to what really matters. If the Bold Coast is calling, you should probably answer.

I have to tell you about this place - but honestly, you might not even believe me. It feels a little too good to be true. One of those places that you've sort of heard about, but ya know, you won't really believe it until you witness it.

It's not a mirage, it's MoMo's. A Cheesecake Shop that is open 24/7 that operates on an honor system. No, yeah, you read that right. You could go at 2AM and grab a slice of cheesecake, leave some cash in a jar, and never have to speak to anyone while you silently shovel the piece of cake into your mouth, alone, in your car.

I am not sure how many flavors there actually are - but I can tell you it felt like there were hundreds to choose from. From the traditional - strawberry, raspberry, lemon - to the completely unique: Almond Joy, Confetti, Pistachio. It was a cheesecake dream! We grabbed a bunch of prepackaged slices (you can also pick up an entire cheesecake), followed the honor system instructions, left cash...and we were off. They held up extremely well for a couple days in the fridge and we indulged 3 nights in a row (don't tell.)

If you are heading to Ellsworth, passing through Ellsworth on the way to Bar Harbor, have a craving for incredible cheesecake, all of the above....pop into MoMo's. And the best part of all? YOU CAN DO SO WHENEVER WORKS FOR YOU! Genius.

I try to never stay in the same AirBnB twice. However, I can confidently say that I will be making an exception for this place. "Siren's Song" in Machiasport, a romantic version of a New England ship captain’s home, is not just a stay, it's an experience.

As soon as we opened the front door, I just felt it in my bones that we were going to have an amazing getaway. There is this immediate charm that washes over you as you enter the home. Every room has been meticulously and thoughtfully designed - think ornate and detailed stenciling on the walls, books that tell a story carefully placed in each room, historical nods at every corner and a completely romantic flow from room to room that makes you feel like your a guest of someone regal. It doesn't feel like an AirBnb, it somehow feels like home (but like, a way spruced up, infinitely cooler version of home.)

Oh, and there are freaking ocean views from basically every room of the house. The house overlooks Machias Bay and you are greeted each morning to epic sunrises. ​We lost count of how many Bald Eagles and Osprey flew overhead as we played outside.

There are three bedrooms - two with Queen sized beds and one room with two double beds (perfect for kiddos.) The kitchen is fully stocked - like, fully stocked. You have everything you need to cook at home which we did two out of our four nights. It is exceptionally clean, comfortable, quiet and the hosts are communicative and easy to reach. 

It is rural - but not so rural that you don't have service. We had perfect reception and internet to get random work tasks done while there. But more importantly, it's so conveniently located. 10 minutes to restaurants and the grocery store, 8 minutes to the beautiful Jasper Beach, 30 minutes to Lubec and incredible Bold Coast hiking - it's the perfect spot to setup camp.

If your wanderlust is calling you to the Bold Coast, you'd be amiss to not stay at this beautiful home. With certainty: I will be back.

Every once in awhile I'll be working or just doing day to day life things and I'll think to myself: you know what I would rather be doing? I would much rather be hiking the Cliff Trail in Harpswell. This trail enters my thoughts a weird amount. The first time I hiked it I muttered out loud, multiple times, "this is insane." And by insane, I was referring to the views - which suddenly come out of nowhere and are utterly breath taking. ​This place feels like a dreamy escape from the real world. Anyway, I digress. 

I went on a pretty icy/snowy day and just want to be transparent that there are extreme drops at the peak - so you want to make sure, if you are adventuring during the winter, to wear proper shoes and exercise caution. But the views! C'mon! Worth every cling to a tree as a slid down some hills.

The Cliff Trail is a 2.1 Mile Loop that begins at Strawberry Creek which hosts a small waterfall. Once you pass the creek, you wind through a beautiful forested trail that leads you to the peak, Be extremely mindful of the white markers throughout, I found myself getting a little off course at times and had to backtrack. 

Once you climb to the top - breathe it in. You are overlooking Long Reach from 150 foot cliffs. Soak up your hard work and take a moment to reflect. I know I did.

After my nice quiet moment, I continued on to the end of the trail. The trail drops you across the street from the parking lot, so I was a little confused as first. Head straight and you'll hit the town hall where the parking lot is. And once you climb back into your car, you'll dream about the next time you can take a day and enjoy this beauty of a hike.

When I think of March in Maine, I think of two words: Mud & Maple. The snow begins to melt and we welcome "Mud Season" in Maine where everything is well, sort of a muddy mess. And even though our Bean Boots and subsequently our houses are covered in mud, there is one major silver lining for the month of March in Maine: Maine Maple Weekend! Historically, this happens towards the end of March, but with the ever changing COVID restrictions this year, many places opened up all month long to properly spread out the crowds. After a long, weird year, I was pretty stoked to take advantage of this. 

Merrifield Farm in Gorham was one of the first places that caught my eye. It was clear they were taking COVID restrictions seriously and opted to spread out their visitors, which I very much appreciated. We popped over on a Sunday morning and were the first ones there. The women behind the counter were so thoughtful and engaged our 4 year old to teach her how they tap trees. They walked her through the process without being prompted to and continued to show us around to help us make informed decisions on our purchases. Additionally, there is a small playground on the farm which was a totally welcome surprise! Our kiddo was able to get some sillies out after devouring a whoopie pie in two seconds flat.

Another cool thing about Merrifield is their partnership with many local businesses who use their syrup in their offerings. Lone Pine Brewing releases their "Maple Sunday" beer that is finished with Merrifield's maple syrup on the 4th Sunday of every March (the evening after we visited the farm, we popped over to Lone Pine to give it a try - because why not have more maple that day - and it was totally delish.) Parlor Ice Cream Co out of Biddeford uses their maple syrup in their seasonal flavor "Maple Blueberry."

In Maine, we have no shortage of rocky, cliff filled beaches. What is somewhat of a rarity, however, are pure sand beaches. At Pemaquid Beach, you get crystal clear water and white, super soft sand. It's a family beach at it's finest and truly feels like you are on a tropical getaway somewhere. ​They have immaculate bathroom facilities and a snack bar, which makes it super easy day to make an entire day out of a visit here.

Pemaquid Beach is fairly small - and while we went in off season and there was no one else on the beach, I imagine this gem fills up pretty quick in the summer.

​I had the best sea glass hunting day of my LIFE and found some other fun treasures as well. Our daughter happily frolicked in the soft sand, built some sand castles and even when she was at the opposite end of the beach, she was easily viewable to us which allowed for some proper adult zone time to listen to the waves crash.

It's worth more than a quick visit - I'd plan to make an entire summer day out of it. Or bring the kids and dog(s) in off season and have the place to yourself.

Scratch Bakery is one of the reasons we decided to move to Maine. I'm not trying to be funny or cute, it's just the truth.

We had rented an AirBnB that was next door to Scratch on a vacation we took during the fall to visit Maine. We had been toying with the idea of moving to Maine, pretty much as long as I can remember, but it was that visit that sealed the deal. 

When we walked into Scratch the first morning of our vacation, it was like a scene out of a romantic comedy. You know, the corner bakery where everyone seems to be - sharing inside jokes, asking how the family is, regulars grabbing their regular. There was a line out the door (this was pre-Covid, of course) but no one seemed phased or deterred by it. We went back every single morning of our vacation and I remember longing to be one of the regulars.

When you first walk in, you are met to the right with piles and piles of their incredible bagels. These things do not (and in my humble opinion, should not) be toasted. They are fresh out of the oven and my preferred method of eating them is tearing them a part, piece by piece, and dunking the pieces in herbed cream cheese. The Maine Sea Salt Bagel has my heart.

I'm an East Coast gal and lived in NYC for many years. Scratch, along with the rest of our bagel scene in Maine, not only rivals, but I think trumps the many bagels I have devoured in NYC (shoutout to Tal Bagels where I spent pretty much every morning on the UES - no disrespect, you are my New York Bagel one and only!) 

If you can manage to make it past the bagels without grabbing a dozen, you make your way to the pastry counter. It's stocked high with daily specials, pastries and treats for later in the day - don't even get me started on their Coconut Cake. We are a family of three but I usually leave with enough goodies for a family of thirteen. I just can't help myself. 

During the pandemic, they kept our family well fed and operated like a well oiled machine. Their online ordering system is easy and the turnaround is quick. In the early days of the pandemic, it was a lifeline for our family. It gave us a sense of normalcy to be able to get breakfast from Scratch and walk around the corner to Willard Beach.

If you are coming to visit Portland any time soon, make sure you put Scratch on your itinerary. And who knows, you just might find yourself to be one of the regulars making small talk by the coffee.

If you are a parent who survived 2020 and are still navigating the rocky waters of 2021, I have a present for you. And that present is waiting for you at the Harraseeket Inn in Freeport in the form of their Pool & Pizza Family Package. The package includes, on top of a one night's stay, the following: 

• 1 Hour of Private Pool Time
• Dinner of Pizza, Salad, Chips + Drinks Delivered to your Room
• Popcorn for Movie Night
• Full Breakfast

I mean: a parent's dream amirite?! And the best part of all - the entire stay with all of this included (I mean, two full meals, people!) was only $179. I honestly think it's the deal of the century and for any of you who could realllllllly use a staycation or just simply a change of scenery for the night - I really couldn't recommend it any more. 

We privately swam (and laughed) for an hour, let our daughter eat pizza in bed, ate too much popcorn snuggled up watching a movie and created family memories that I know will stick with our daughter forever. We stayed up late, slept in (well, by sleep in I mean 7AM, because, you know, 4 year olds) and then enjoyed a full breakfast - pancakes and bacon, for the win!

While we mostly hung at the hotel to kick back and relax, we also walked into Freeport and window shopped for awhile. No car needed while staying at the Harraseeket Inn - downtown Freeport is less than a 5 minute walk. 

The hotel itself has a timeless charm and they have done an excellent job of keeping things safe and clean during COVID. They've got their systems down, and we felt completely at ease and comfortable the entire trip. Room is spotless, beds are comfy.

I don't know if this package will remain forever - so, my fellow tired/out of ideas to keep them busy/let it be summer soon parents - treat yourself and your family. I promise you'll be glad you did. 

These guys took the challenge of safe dining during a pandemic to a whole different level. Their adorable fish shacks in their Kennebunk location have made the rounds on social media and in many major publications in Maine, so getting a reservation was tricky - but, you can't keep me from a good time.

When you roll up to the Kennebunk spot, it's tough to not be completely smitten. Fire pits roaring, people tucked into their respective fish shacks for an intimate meal and even amidst a pandemic, with all of the necessary distance and safety measures in place, the energy radiating off of the place made it feel like just a normal Friday night dinner reservation. The bustle of the staff and the laughter ricocheting from the fish shacks was a refreshing dose of normalcy. 

I started with the Love Bird cocktail and oooo boy. It's one of those delicious cocktails that is actually pretty dangerous - it sips so smooth, so easily, so deliciously - that poof. You need another one. We ordered a smorgasborg of food - and I'm still thinking about the house sausage and bavarian pretzel sharing board. 

They have recently opened their (totally gorgeous) Portland location as well. It's basically a vehicle for date nights - romantic, intimate and cocktails that *poof* disappear. And pro tip for grabbing one of their celebrated fish shacks: download the Opentable app or head directly to Opentable.com and hit "next available." And then my next pro tip: don't wait...grab the next available. 

I'll admit that lately I have been feeling the Zoom fatigue pretty hard. I spend a good portion of my week on Zoom calls in some form or another, and while jumping on a call for happy hour with friends in the beginning of the pandemic was the best possible way to maintain sanity - it's certainly lost some of it's charm for me.

However, it was my 10th anniversary with my husband and I was determined to do something special (and delicious.) I'm no stranger to Wine Wise and if you haven't done one of their wine sails you can thank me later for pointing you in their direction. What I had never done, however, was one of their Virtual Wine Dinners that they have been offering throughout the pandemic.

So, with a bit of reluctancy to add another Zoom meeting to my cluttered calendar, I signed my husband and I up for the "Spain in Maine" with Chef Damian Sansonetti from Chaval and Erica Archer, founder of Wine Wise and Sommelier extraordinaire. 

Erica delivers. And I mean this both literally and figuratively. She literally drives to every attendee's house and drops off the food and wine a couple hours before the event and most dishes come ready to be plated or they provide the minimal instructions needed to heat or prepare a dish or two. 

We got our table setup as instructed by Erica and joined the call. I was delighted to see a couple faces I recognized and a whole crowd of people I didn't. I expected to be lead through the wine pairings and walked through Chef Damian's approach to our magnificent food we got to eat, but what I didn't expect was the sense of community within the Zoom Room. In the beginning, while taking our first sips of wine, we were all asked to go around and introduce ourselves. 

It was one gentleman's birthday, and he thanked us all for coming to his party. There was the couple who were frontline workers that got their vaccines recently. We cheered and celebrated the milestone with them. One woman expressed how much she missed hugs, especially ones from her grandkids - which was met with nods and deep breaths of agreement. There was one couple who had gifted this dinner to their neighbors - all four on the call, drinking, laughing and enjoying each other's company - virtually, for now. We got to hear about Chef Damian's fight for his restaurant and this industry during the pandemic and his deep love of his incredible wife, Chef Ilma Lopez. There were repeat customers who came back not just for another dose of great food and wine, but for another dose of the atmosphere. I held my husband's hand under the table, just like I would on any other date night at one of our favorite spots. Besides there being 20+ other people on our date, I forgot I was on a Zoom call altogether. 

Chef Damian talked us through his process on crafting each dish and Erica guided us through what to look for in each of the wine pairings. If you've ever eaten at Chaval, I don't need to tell you how inventive the dishes are. This food during this virtual dinner was no exception. And the wine! Both wines came from some of the most well regarded wine producers in Spain. They were something that I wouldn't normally pick out for myself, but now I will actively seek them out. For the food, my personal favorite was the first dish: a Tortilla Española de Langosta. This dish would have taken me 4 years to make. My husband's favorite, pictured below, was the Maine Turnips & Radishes, Boquerones, and Maine Bluefin Tuna "Mojama de Corazón." And I'm embarrassed to say how quickly we ate the surprise treat from Ilma Lopez at the end of the meal: a beautifully intricate, delicate Crema Catalana with Maine Wild Blueberries. Learning that their daughter helped make the sugar crystals we sprinkled on top made it that much sweeter.

And I'm not sure if Erica knows it, but she's not just a sommelier - she's really a skilled performer. She helped seamlessly weave the conversation all night, welcomed and invited everyone to contribute thoughts or ask questions while also managing to keep us on track. As an actress myself, let me tell you: it's a skill to keep your audience actively engaged for two hours. She had no problem doing so.

When I closed my computer at the end of the night, I looked at my husband and said "I loved that." Besides the dinner, I was captivated by listening to Erica and Chef Damien talk about their respective areas for the evening. Though you can taste the love and thoughtfulness that goes into one of these dishes, it's a different experience when you get to actually hear about it from the Chef. The conversation flowed so effortlessly the whole evening, but I guess that's what happens when you witness someone talk about what fuels them. It's their whole world, and I was just grateful to share in a moment of it.

​If you're like me and feel like a Zoombie at this point in the year - make the exception for one of these Virtual Dinners. Because it's more than the food and wine that will make you one of the regulars - it's the feeling of finally being a part of something again. Unmute yourself and join the fun.

Deciding on the best season to visit Carrabassett Valley depends on who you ask. Obviously, most people flock this way for Sugarloaf once the mountains are dusted with snow - but you'll also find plenty of golfers, hikers and more visiting during the "off" season. Which is my preferred season (check out our Area Guide here.)

Our family heads to Carrabassett Valley every year when the leaves begin to change. There's nothing quite as remarkable as the drive up to Sugarloaf mountain taking in the endless colors that dot the trees. There's so many beautiful hikes and adventures to be had just before the winter season that keeps me coming back every year. I feel like we've just scratched the surface on this area.

And our first trip here fully ruined us. And I mean that in the best way. It'll be tough to top the apartment we rented that was nestled into one of the winding roads that make up Sugarloaf mountain. The location puts you at a 2 minute drive to the golf course and a 5 minute drive to the Base Lodge. No matter what is bringing you to Sugarloaf, you are steps away from it by staying at this apartment.

The apartment is the basement unit at a local's home. There is a separate entrance in the back with plenty of parking. Even though mentally you know there are people living above you, we didn't hear anyone our entire stay and it really felt like a private, detached getaway. The unit is spacious with plenty of room for little ones to play and spread out. A full kitchen, board games and more await. And keep your eyes peeled - you may just see a moose.

The locals that own the place? Well, let's just say that one of us forgot to pack our daughter's overnight bag up when we checked out. I got a text from the owner, Denise, with a picture of the bag asking us if we forgot something - oh no! Sadly, we were already hours away on our way back home and turning around would be a not so fun day with our little one in the back. While debating what to do, Denise offered to have her husband meet us at a rest stop near Portland the next day as he would be passing through for work. So, he tacked on time to his commute by meeting my husband to drop the bag and truly he couldn't have been nicer. Just really genuine, kind Mainers and even beyond the bag snafu, the love and care put into their rental is evident. When you rent from them, just know you are renting from some pretty great folks.

Great day? I head here. Annoying/frustrating day? I head here. Some of my best ideas and some of my greatest frustrations get worked out on my walk to this beach. Once I arrive, no matter if it's the summer or dead of winter, this view has a magical way of helping me sort through whatever it is that is occupying my head space. 

Cliff House Beach is tucked into a residential neighborhood in Cape Elizabeth. If you didn't know it was there, you never would be able to find it. It has extremely limited parking and is a true locals beach. Unless the tide is super low, this beach is comprised of rocks - which, honestly, I love as it limits the amount of people who visit.

I've probably been to this beach well over 100 times at this point. And this is the total truth: I have never arrived and not audibly gasped or muttered something under my breath about how remarkably stunning it is.

Need some time to yourself to collect your thoughts, connect with nature and watch some boats pass by? Take my advice: grab a rock at Cliff House Beach and breathe deeply, my friend.

Mr. Tuna was on my radar well before we moved to Maine. But my first official Mr. Tuna experience was at Thompson's Point during a Lake Street Dive concert. I don't know if I was more excited to finally get to try a handroll or see my favorite band live. 

​These perfectly sized hand rolls make for the perfect snack or lunch. The flavor combos are spot on, it's impeccably fresh and they are constantly coming up with new offerings. My personal fav hand rolls are the Tuna Tataki, Spicy Hamachi and the Spicy Crunchy Shrimp. But wait - I also love pretty much all of their maki rolls. And the miso soup. Oh, and the Sashimi Tasting. Crap, wait, also whatever is on special. Ordering online is IMPOSSIBLE because I want EVERYTHING.

Mr. Tuna can be found all over Portland and beyond - they pop up at breweries, Thompson's Point, etc. - so it's best to always check their insta to see where they are in any given week. They have a permanent brick and mortar inside the Portland Public Market in Monument Square so you never have to go without. But chances are, you haven't scrolled through instagram without seeing the iconic Mr. Tuna Hand Roll pic at the Eastern Promenade, which is my personal favorite place to spot the truck. I have about 4.2 billion snaps on my phone holding up a handroll with the water in the background. The ultimate FOMO pic.

My perfect Summer Saturday includes: packing up the fam, loading up the car with blankets and heading straight to the Eastern Prom to setup shop to people watch all afternoon. With some Mr. Tuna hand rolls secured - that's really all you need to be one happy human.

Ramonas arrived just when we needed them most. They opened during the peak of the pandemic and as soon as they did, like the bright ray of sunshine that they are, it became almost impossible to get your hands on one of their sandwiches. As soon as they would open online for ordering in any given day, they would sell out almost immediately. I was never quick enough on the draw to get my hands on one in the beginning.

But the day came when I was successful. And then I proceeded to order lunch from them 3 days in that same week. My husband is a sandwich guy - constantly on the hunt for the best of the best - and once we ate one of Ramona's Italian Hoagies, we found it. With a mouth full of meat and cheese, he said: "This is it." The dreamiest of dreamy, nap inducing, totally killer go-to lunch time sammie. 

They are massive. We always order one and split it and even then I am deliriously, happily full. The bread is what truly makes these our favorite sandwiches in Portland - but then again, any hoagie connoisseur knows that without killer bread, you really don't have anything at all. I also find their online ordering really seamless - it's quick, easy, efficient and it's also ready exactly when they say it will be. Picking up through their takeout window is a cinch and everyone is always super friendly and upbeat. ​We also frequent Ramona's for their breakfast sandwiches. Exhibit A:

While they are new to town, they have already made an indelible mark on Portland's food scene. I love them so much, we dedicated a card to them:

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It's Holiday Break from School. Christmas has passed, along with all of my ideas to keep my little one busy. What do you do when you need some entertainment for a 4 year old but also really want some delicious cheese and to see some cute animals? Head on over to Pineland Farms.

The first thing you'll notice as you enter Pineland Farms is the pure magnitude of it. Their land is massive and houses many different companies and operations. As you drive past the adorable market where you know the best goodies are kept, head on up the hill until you reach the barns. 

Once we arrived, we popped in to check in at The Smokehouse (their welcome center - you can make a 2 hour reservation online to have access to wander the farm on a self guided tour.) We were given a map (and an adorable kid's map as well) to help us chart our course. 

We started at the various dairy and cow barns. We visited with the little calfs and eventually made our way over to the dairy barn - pretty fascinating stuff and woah those guys are huge! We ventured up to the poultry barn (where I made friends with one extra noisy chicken) and the goat/pig barn. Our little one got to feed the pigs and I contemplated whether or not I could have a pig as a pet.

After visiting with all of the farm friends, we drove back down to the market to grab lunch. Once we entered and I saw just how much deliciousness was surrounding me, I proceeded to buy MANY (many many many) things that I do not need. Except for this ridiculously delicious Chocolate Peanut Butter spread that was 100% necessary.

You can make your own sandwich (with their homemade cheese, of course) and stock up on groceries (or things you don't really need like I decided on.) We ordered some sandwiches and snacks and hopped back into the car for the new normal during COVID times: car lunch.

You can make an entire day out of your visit here. There is plenty of room for the littles to run, education to be had and plenty of unnecessary (necessary) treats for adults to purchase.

I debated which category to place this post under - drinks or eats. As the name suggests, Maine Beer Co is celebrated for their craft brews, but I often choose to head there for their wood fired pizzas. Give me one of their Lunch IPA's and a Bacon Sprout pie and... leave me alone to enjoy.

Their brewery and tasting room in Freeport is...massive. Truly, it's so spacious, but somehow remains extremely welcoming. They upped their game as well in their patio seating during COVID and the flow indoors and outdoors is top notch.

I also usually leave muttering to my husband about how kind and awesome the waitstaff was. Seriously, every time. They are unwaveringly friendly and helpful, even during the most trying year of them all (peace out, 2020!) It's easy to make an online reservation and the speed at which they get your food/beer on your table after ordering is some sort of magic. Speedy magicians, I tell ya.